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5 Wonderful Things We Ate This Week
by Steven Doyle Although a bit hot this has been a terrific week of dining in Dallas. We go eclectic on you today, even though we did have our share of pork belly and foie gras. This should ultimately...
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Friday’s Five Fabulous Food Finds
by Steven Doyle This Friday brings us to a boiling heat as we fast approach temps well over 100 degrees in the Dallas area. It is time to stoke those backyard fires and go silly with your favorite...
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World Famous German Wine Maker Visits Dallas, Talks Riesling
by Andrew Chalk Palm Bay Imports brought Raimund Prüm, owner and wine maker of S.A. Prum through town this week and I had the honor of interviewing him at Oceanaire. As well as speaking better...
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Celebrate National Oyster Day At Oceanaire
National Oyster Day, is August 5th. We found out that at Oceanaire in the Galleria you will get Chef’s Choice East Coast Cold Water Oysters for $1 each from 5pm to close in the dining room and at the...
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What’s Eating Your Phone?
by Steven Doyle Each week we ask the question, “What’s Eating Your Phone”? This is where we all can join in on the foodie fun and send in your latest dining photo that has you all jazzed. These are not...
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Ten Great Seafood Towers in Dallas
by Steven Doyle Always on the hunt for something overwhelmingly delicious, a stop to study the local seafood tower scene in Dallas is a fantastic assignment that ferreted some pretty marvelous results....
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Dallas Raw Oyster Primer
by Joey Stewart The taste of Oysters can start a lively debate, but if you are a serious bivalve eater you know that Dallas has dozens of spots serving some of the best in the world. With over three...
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8 Ways To Enjoy Escargot In Dallas
by Steven Doyle Although mainly considered a French dish, escargot, which means edible snail, have been eaten for many thousands of years. Large quantities of empty shells have been found in the caves...
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